© WandererCreative, 출처 Pixabay
A knock off recipe was posted below by
/u/Mr_Trustable and this is the recipe:
OTIS SPUNKMEYER CHOCOLATE CHIP COOKIES
(copycat recipe)
2.3/4 cup all-purpose flour
2 tsp baking powder*
1 cup brown sugar, light, packed
1/2. cup granulated (white) sugar
3 tsp vanilla extract
1 tsp salt
1/2 cup butter (1 stick)*
1/2 cup vegetable shortening (Crisco Butter Flavor)*
2 large eggs
1 (10-12 02) package semi-sweet chocolate chips
1 cup chopped walnuts (optional)
2와 3/4'컵' 밀가루
각종 n/n '티테이플 스푼'
막장인 1/2 '컵' 버터
오븐 온도는 '화씨'
-
Combine flour and baking powder in a small bowl and
mix with a whisk. Set aside.
Place sugars, vanilla, and salt in a large mixing bowl.
Set aside.
Melt butter and shortening in a microwave oven (use a
microwave safe mixing bowl or a glass measuring
cup) stopping and stirring every 15 seconds. Stop
when the butter is more of a paste (usually about 45-
60 seconds). Pour over the sugar mixture and beat
well. Add each egg separately beating until creamy.
Add flour mixture (1/2 cup at a time) while beating.
Stir in chocolate chips and walnuts, if using
Refrigerate for 1-3 hours in covered bow!
TO BAKE!
Preheat oven to 375 degrees F 15 minutes prior to first
batch
Drop onto a parchment paper lined, room-temperature,
air-bake cookie sheet in large rounded tablespoonful
size (or small ice-cream scooper).
Bake 10-12 minutes checking every two minutes after
8 minutes for golden brown appearance. Remove